Irresistible S’mores Cookies Recipe for Sweet Moments

There’s something undeniably magical about S’mores Cookies. Imagine biting into a soft, chewy cookie, only to uncover gooey chocolate and marshmallows peeking out like surprise guests at a party! The warm, sweet aroma wafts through your kitchen, wrapping you in a cozy blanket of nostalgia that takes you straight back to summer nights around the campfire. Apple Crisp Cheesecake Bread Fried Strawberry Cheesecake Sandwiches It’s the kind of cookie that makes your taste buds sing and your heart do a little happy dance.

As if that’s not enough, these S’mores Cookies are perfect for any occasion—whether you’re hosting a backyard BBQ or simply craving something sweet on a rainy afternoon. With each bite, you’ll experience a delightful crunch from the graham crackers combined with melty chocolate and fluffy marshmallows. Trust me; this cookie is like a hug in dessert form!

I remember the first time I made S’mores Cookies for my friends. The room filled with laughter as we devoured them, each bite sparking joy and memories of childhood camping trips.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use softened butter for that rich flavor; it helps create the perfect chewy texture.

• Granulated Sugar: This sweetener adds sweetness and helps achieve those crispy edges we all love.

• Brown Sugar: Use light brown sugar to enhance the caramel notes in your cookies. For more inspiration, check out this easy sugar cookie frosting recipe.

• Eggs: One large egg binds everything together, ensuring your cookies hold their shape.

• Vanilla Extract: A splash of vanilla adds depth and warmth to your cookies’ flavor profile.

• All-Purpose Flour: Essential for structure; sift it to avoid lumps for perfectly blended dough.

• Baking Soda: This leavening agent gives your cookies that irresistible puffiness.

• Salt: Just a pinch balances the sweetness beautifully, enhancing all flavors.

• Graham Cracker Crumbs: Crush these up for that authentic S’mores flavor and texture.

• Chocolate Chips: Use semi-sweet or milk chocolate chips for that gooey goodness inside every bite.

• Marshmallows: Mini marshmallows work best; they melt and create pockets of sweet fluffiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly from the moment they hit the oven.

Cream Butter and Sugars : In a large mixing bowl, cream together softened butter with granulated sugar and brown sugar until light and fluffy—about 3 minutes will do.

Add Eggs and Vanilla : Beat in one egg along with vanilla extract until thoroughly combined. This step creates an aromatic foundation for your cookie dough.

Combine Dry Ingredients : In another bowl, whisk together flour, baking soda, salt, and graham cracker crumbs until well mixed—the dry ingredients should look like sandy beach soil.

Mix Wet and Dry Ingredients : Gradually incorporate the dry mixture into the wet ingredients while stirring gently until just combined—overmixing can lead to tough cookies!

Add Chocolate Chips and Marshmallows : Fold in chocolate chips and mini marshmallows delicately so they’re evenly distributed throughout the dough without squishing them too much.

Scoop Dough onto Baking Sheets : Using a cookie scoop or spoon, drop dough balls onto parchment-lined baking sheets about 2 inches apart. Flavorful Char Siu Chicken No need to roll them; rustic shapes add character!

Bake Until Golden Brown : Bake in your preheated oven for about 10-12 minutes or until the edges turn golden brown but centers remain soft—trust me; they’ll continue cooking once out of the oven.

Let cool on wire racks before devouring these delightful S’mores Cookies! There’s nothing better than enjoying these treats fresh out of the oven—you deserve it! Whipped Pink Lemonade.

Perfecting the Cooking Process

Start by creaming the butter and sugars to ensure a fluffy texture. Then, mix in eggs and vanilla before gradually adding dry ingredients. Finally, fold in chocolate chunks and marshmallows right before baking for optimal gooeyness.

Add Your Touch

Feel free to swap out milk chocolate for dark chocolate or add peanut butter chips for a unique flavor twist. You can also sprinkle sea salt on top before baking to enhance sweetness.

Storing & Reheating

Store your S’mores cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds to restore that soft, gooey goodness. For more inspiration, check out this microwave mug cookie recipe recipe.

There’s nothing quite like the joy of watching my friends’ faces light up when they take a bite of these cookies — it’s like I’ve discovered the secret to happiness!

FAQ

Can I make S’mores cookies gluten-free?

Absolutely! Just substitute regular flour with a gluten-free blend.

How do I keep my S’mores cookies from getting too hard?

Avoid overbaking them; take them out when they’re just set!

Can I freeze S’mores cookie dough?

Yes! Freeze individual cookie balls on a baking sheet before transferring them to a bag.

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S’mores Cookies

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• Author: Larissa W.
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

S’mores Cookies are the perfect treat that captures the essence of summer campfires in every bite. These soft, chewy cookies are loaded with gooey chocolate, fluffy marshmallows, and crunchy graham crackers, making them a delightful dessert for any occasion. Whether you’re hosting a BBQ or enjoying a cozy night in, these cookies will warm your heart and satisfy your sweet cravings!

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Ingredients

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• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (light)
• 1 large egg
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup graham cracker crumbs
• 1 cup chocolate chips (semi-sweet or milk)
• 1 cup mini marshmallows

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips and mini marshmallows gently.
7. Drop dough balls onto parchment-lined baking sheets about 2 inches apart.
8. Bake for 10-12 minutes until edges are golden but centers remain soft.
9. Allow to cool on wire racks before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (35g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg