The Gooey Brownie Pie Recipe is the dessert that dreams are made of. Imagine biting into a rich, chocolatey slice, where each mouthful offers an explosion of flavor and a texture so gooey it feels like a warm hug from your favorite dessert. indulge in a creamy dessert The aroma wafting through your kitchen as it bakes will have everyone asking, “Is it ready yet?” This pie is perfect for birthdays, casual gatherings, or even when you want to treat yourself after a long day.
This delightful creation brings back memories of family gatherings where we all fought over the last piece – and let’s just say, if you’re making this for a crowd, consider doubling the recipe unless you enjoy some serious competition. festive cranberry orange cookies Get ready for a flavor experience that’ll make you weak at the knees!
Why You'll Love This Recipe
- This Gooey Brownie Pie Recipe is incredibly simple to whip up with minimal ingredients
- The fudgy center contrasts beautifully with the flaky crust, creating an irresistible treat
- Visually stunning, it can be garnished with ice cream or fresh berries for extra flair
- Perfect for sharing or indulging solo—no judgment here!
I still remember the first time I made this pie; my friends practically attacked me like hungry raccoons when I brought it out!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use high-quality butter for that rich flavor; it’s the secret weapon in any dessert.
- Granulated Sugar: This sweetener brings balance to the gooey texture; you can adjust based on your sweetness preference. For more inspiration, check out this easy sugar cookie frosting recipe.
- Brown Sugar: Opt for light brown sugar for a hint of caramel flavor that enhances the brownie vibe.
- Eggs: Fresh eggs are essential; they provide structure and moisture to our decadent pie.
- Vanilla Extract: Use pure vanilla extract for depth; skip artificial versions if you want full flavor.
- Cocoa Powder: Dutch-processed cocoa gives a richer chocolate taste; don’t skimp on this ingredient!
- All-Purpose Flour: You only need a little bit to give our gooey filling some support without making it cake-like.
- Salt: A pinch of salt really enhances the sweet flavors and balances everything out perfectly.
- Pecan or Walnuts (optional): If you’re feeling adventurous, toss in these nuts for added crunch and flavor contrast. try these fudgy brookies.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this churro cruffins recipe recipe.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan with nonstick spray or butter to prevent sticking.
Melt Butter and Mix Sugars: In a mixing bowl, melt the unsalted butter. Add granulated sugar and brown sugar, whisking until well combined and creamy.
Add Eggs and Vanilla: Stir in the eggs one by one, ensuring each is fully incorporated before adding the next. Then mix in pure vanilla extract for that heavenly aroma.
Sift in Cocoa Powder and Flour: Gently sift cocoa powder and flour into your batter while folding carefully with a spatula. This technique preserves its airiness while ensuring no lumps remain.
Bake Until Perfectly Gooey: Pour your mixture into the prepared pie pan. Bake in your preheated oven for about 25-30 minutes until set around the edges but still gooey in the center.
Cool Before Serving: Allow your Gooey Brownie Pie to cool slightly before serving. Top with whipped cream or ice cream if you’re feeling extra indulgent!
Now that you’ve mastered this Gooey Brownie Pie Recipe, get ready to wow friends and family—or just yourself—because who doesn’t deserve dessert? Enjoy every delicious bite! add a fruity dessert option.
You Must Know
- This gooey brownie pie recipe is sure to become a family favorite
- The rich chocolate aroma fills your kitchen and the texture is irresistibly fudgy
- Perfect for any occasion, this dessert will make everyone smile with just one bite
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix the ingredients. Bake for about 30-35 minutes, allowing the edges to set while keeping the center delightfully gooey.
Add Your Touch
Feel free to customize this brownie pie with nuts, chocolate chips, or even a splash of espresso for an extra depth of flavor. Get creative and make it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For a warm treat, simply microwave a slice for about 10-15 seconds before serving.
Chef's Helpful Tips
- To achieve that perfect gooey texture, avoid overbaking the brownie pie
- Use high-quality chocolate for richer flavor
- Always let it cool slightly before slicing to maintain its shape
The first time I made this gooey brownie pie, my friends devoured it within minutes, leaving me wondering if there would be any left for myself!
FAQ
Can I use cocoa powder instead of melted chocolate?
Using cocoa powder will change the texture; melted chocolate gives that gooey effect.
How do I know when the brownie pie is done?
Check for set edges while ensuring the center remains soft and slightly jiggly.
What can I serve with this brownie pie?
Serve it warm with vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
Gooey Brownie Pie
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the ultimate dessert experience with this Gooey Brownie Pie. Each slice delivers a rich, chocolatey explosion of flavor with a perfectly gooey center. Easy to make and irresistibly delicious, this pie is a showstopper for birthdays, gatherings, or just treating yourself after a long day. Serve it warm with ice cream or fresh berries for an extra touch of decadence.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup cocoa powder (Dutch-processed)
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
- Melt the butter in a mixing bowl and combine it with granulated sugar and brown sugar until creamy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Sift in cocoa powder and flour; fold gently until blended.
- Pour into the prepared pie pan and bake for 25-30 minutes until edges are set but center remains gooey.
- Cool slightly before serving. Top with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
