30-Minute Beef and Garlic Butter Pasta: Quick & Delicious

Name: 30-Minute Beef and Garlic Butter Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 lb lean ground beef; 4 cloves fresh garlic, minced; ½ cup unsalted butter; ½ cup freshly grated Parmesan cheese; ¼ cup fresh parsley, chopped; Salt and pepper to taste; 2 tbsp olive oil

Posted on April 28, 2025

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Imagine this: a plate of pasta glistening with a luscious garlic butter sauce, the kind that makes your taste buds dance like nobody’s watching. The aroma wafts through the air, teasing your senses and promising an unforgettable meal in just 30 minutes. quick beef stir fry recipe This is not just any dish; it’s a 30-Minute Beef and Garlic Butter Pasta that turns dinner time into a joyous occasion, making you feel like a culinary genius without breaking a sweat. garlic butter steak and pasta.

Now, picture this: it’s a Friday night, and you’ve just come home from a long week of work. Your family is hungry, and you’re not in the mood to call for takeout again. This is when I discovered my affection for this recipe. With its perfect blend of savory beef and aromatic garlic butter, dinner becomes more than just sustenance; it becomes an experience filled with laughter and great conversation. garlic butter beef tacos Just imagine serving this dish while everyone eagerly dives in—it’s pure magic.

Why You'll Love This Recipe

This dish is incredibly quick to prepare, allowing you to whip it up even on busy weeknights
The robust flavors create an irresistible meal that pleases even the pickiest eaters
Its vibrant colors make it a delightful centerpiece on any table
Plus, it’s versatile enough to adapt based on what you have in your pantry!

I remember one particular evening when I made this for my friends after they helped me move furniture (talk about earning your keep!). They devoured every last bite and showered me with compliments—definitely worth the effort!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Any type works, but I recommend spaghetti for its perfect sauce-hugging capabilities.
Ground Beef: Choose lean ground beef to keep it flavorful without too much grease. For more inspiration, check out this Taco Bell Meat Recipe recipe.
Fresh Garlic: Use fresh cloves for maximum flavor; pre-minced just doesn’t cut it.
Butter: You can’t have garlic butter pasta without plenty of creamy, dreamy butter. creamy chicken linguine.
Parmesan Cheese: Freshly grated is best for that rich umami kick.
Fresh Parsley: This adds color and freshness—plus, it makes you look fancy!
Salt and Pepper: Essential seasonings that pack a punch of flavor.
Olive Oil: A drizzle before cooking adds depth to the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Start by boiling a large pot of salted water over high heat. Add your pasta and cook according to package instructions until al dente, usually around 8-10 minutes.

Sauté the Beef: In a large skillet over medium-high heat, add some olive oil. Once hot, toss in the ground beef and cook until browned and no longer pink—around 5-7 minutes should do. For more inspiration, check out this Philly Steak and Cheese Skillet recipe.

Add Garlic & Butter: Stir in minced garlic and let it sizzle for about 30 seconds until fragrant. Then add butter to the pan; let it melt into a glorious sauce.

Combine Pasta & Sauce: Drain the pasta but reserve some cooking water. Add the pasta directly into the skillet with beef and garlic butter. Toss well to coat everything evenly—add reserved pasta water if needed for creaminess.

Season & Serve!: Finish off with parmesan cheese, salt, pepper, and freshly chopped parsley. Mix well until everything is beautifully combined. Serve immediately while it’s hot!

This 30-Minute Beef and Garlic Butter Pasta will not only tantalize your taste buds but also spark joy at your dinner table! Enjoy every delightful bite while basking in compliments from family or friends!

You Must Know

This 30-Minute Beef and Garlic Butter Pasta is a game-changer for busy weeknights
It’s quick, easy, and packed with flavor
The delightful aroma of garlic butter wafting through your kitchen will have everyone rushing to the dinner table
Perfect for impressing guests or just treating yourself!

Perfecting the Cooking Process

Start by searing the beef for maximum flavor, then cook the pasta while preparing the rich garlic butter sauce. This sequence ensures everything is hot and fresh when served.

Serving and storing

Add Your Touch

Feel free to swap beef for chicken or shrimp for a lighter dish. Add veggies like spinach or cherry tomatoes for extra color and nutrition, making it your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to prevent drying out.

Chef's Helpful Tips

Use high-quality pasta for a better texture that holds sauce well
Avoid overcooking the beef; it should be tender yet juicy
Don’t skimp on garlic; it adds essential flavor that makes this dish shine

Cooking this dish always brings back memories of our family gatherings where laughter and delicious smells filled the air, reminding me why I love cooking so much!

FAQs

FAQ

Can I make this pasta ahead of time?

Yes, you can prepare it ahead but it’s best enjoyed fresh.

What can I substitute for garlic butter?

You can use olive oil mixed with minced garlic if preferred.

Is there a vegetarian version of this recipe?

Absolutely! Just replace beef with mushrooms or zucchini for a hearty alternative.