Description
10 Minute Honey Garlic Shrimp is a quick and flavorful dish that combines succulent shrimp with a sweet and savory honey garlic glaze. Perfect for busy weeknights or special occasions, this recipe brings bold flavors to your dining table in just 10 minutes.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1 tbsp cornstarch (for thickening)
Instructions
- Prepare your ingredients: clean the shrimp and mince the garlic.
- In a bowl, whisk together honey, soy sauce, minced garlic, and cornstarch until smooth.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add shrimp to the skillet in a single layer; cook undisturbed for about 2 minutes until pink.
- Pour the sauce over the shrimp; stir to coat evenly and cook for an additional 2 minutes until slightly thickened.
- Serve hot over rice or with vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 21g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 160mg