10 Minute Honey Garlic Shrimp

Name: 10 Minute Honey Garlic Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 lb large shrimp, peeled and deveined; 1/4 cup honey; 4 cloves garlic, minced; 2 tbsp low-sodium soy sauce; 2 tbsp olive oil; 1 tbsp cornstarch (for thickening)

Posted on February 2, 2025

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Have you ever craved a dish that combines sweet and savory flavors while being ready in just ten minutes? If so, this 10 Minute Honey Garlic Shrimp is the answer to your culinary desires. Imagine succulent shrimp tossed in a luscious honey garlic sauce that clings delightfully to each bite. It’s fragrant, it’s flavorful, and it’s sure to impress anyone at your dinner table.

Why You’ll Love This 10 Minute Honey Garlic Shrimp

Quick Preparation: This recipe is designed for those hectic days when time is of the essence. In just ten minutes, you can transform simple ingredients into a mouthwatering meal. Perfect for busy weeknights or last-minute gatherings!

Flavor Explosion: The balance of sweet honey and robust garlic creates an unforgettable flavor profile that will entice everyone at your table. Each bite offers a delightful contrast that delights the palate and satisfies cravings.

Healthier Option: Packed with protein and low in calories, this dish provides a nutritious alternative to heavier meals without sacrificing taste. Indulge guilt-free while enjoying all that flavor!

Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Use large shrimp for better texture; deveined and peeled shrimp work best.
Honey: Opt for pure honey for maximum sweetness and flavor; local varieties often add a unique touch.
Garlic: Fresh minced garlic gives this dish its signature aroma; avoid using pre-minced for optimal taste.
Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing the overall flavor of the dish.
Olive Oil: Use extra virgin olive oil for sautéing; it adds richness without overpowering other flavors.

For the Sauce:

Cornstarch: A small amount helps thicken the sauce for a glossy finish that clings to each shrimp.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 10 Minute Honey Garlic Shrimp

Follow these simple steps to prepare this delicious dish:

Prep Your Ingredients: Start by gathering all your ingredients—ensure the shrimp are cleaned and ready to go. Mince the garlic finely so it cooks quickly.

Mix the Sauce: In a bowl, combine honey, soy sauce, minced garlic, and cornstarch. Whisk until smooth; this mixture will create a luscious glaze.

Heat the Pan: Place a skillet over medium-high heat and add olive oil. Allow it to heat up until shimmering but not smoking.

Sauté the Shrimp: Add the prepared shrimp to the hot skillet in a single layer. Cook them undisturbed for about two minutes until they turn pink before flipping them.

Add Sauce: Pour your prepared sauce over the cooked shrimp. Stir well to coat each piece evenly; cook for another two minutes until thickened slightly.

Serve Hot!: Transfer the honey garlic shrimp onto plates or bowls and serve immediately over rice or with vegetables for an impressive meal.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Fresh shrimp yield better texture and flavor than frozen options. If using frozen shrimp, ensure they’re completely thawed before cooking.

Avoid Overcooking: Keep an eye on your shrimp as they cook quickly! Overcooked shrimp can become rubbery; aim for just pink and opaque.

Customize Your Sauce: Feel free to adjust sweetness by adding more or less honey according to your taste preference; consider adding chili flakes if you like some heat.

Pair It Right: Serve with fluffy jasmine rice or stir-fried vegetables to complete this meal beautifully while balancing flavors on your plate.

With these tips in hand, you’re ready to make an amazing meal that everyone will love!

Serve your honey garlic shrimp as an appetizer at parties or family gatherings. Skewer individual shrimp on toothpicks for easy eating, and consider placing them on a platter alongside dipping sauces like sweet chili or soy sauce.

FAQs

What ingredients are needed for 10 Minute Honey Garlic Shrimp?

To prepare 10 Minute Honey Garlic Shrimp, you will need large peeled and deveined shrimp, honey, garlic cloves, soy sauce, olive oil, and optional garnishes like green onions or sesame seeds.

Can I substitute honey in this recipe?

If you’re looking for alternatives to honey in your 10 Minute Honey Garlic Shrimp recipe, consider using maple syrup or agave nectar as substitutes.

How can I make this recipe spicy?

To add some heat to your 10 Minute Honey Garlic Shrimp, incorporate red pepper flakes or sriracha into the sauce while cooking. Start with a small amount and taste as you go; you can always add more if desired!

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for your 10 Minute Honey Garlic Shrimp recipe! Just ensure they are fully thawed before cooking to achieve even results.