Description
Spicy Jalapeno Macaroni Salad is a vibrant, zesty twist on the classic dish that combines creamy elbow macaroni with spicy jalapenos, crunchy celery, and a tangy dressing. Perfect for summer barbecues or family picnics, this salad is not only easy to prepare but also customizable to suit your spice preference. With its colorful ingredients and refreshing flavors, it’s sure to be the star of any gathering!
Ingredients
Scale
- 2 cups elbow macaroni
- 2–3 fresh jalapenos, finely chopped
- 1 stalk crispy celery, diced
- ½ small red onion, finely chopped
- 1 cup mayonnaise (or Greek yogurt)
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt & pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to boil. Add elbow macaroni and cook until al dente. Drain and rinse with cold water.
- Prepare the vegetables: Chop jalapenos, celery, red onion, and parsley or cilantro.
- Create the dressing: In a bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Combine ingredients: Add cooled pasta and chopped veggies to the dressing. Gently fold until well coated.
- Chill: Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Stir before serving and garnish with extra parsley or cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg