Description
Elevate your meals with this vibrant Sicilian Lemon Oregano Dressing, a perfect blend of zesty lemon and aromatic oregano. This dressing transforms salads, grilled meats, and roasted vegetables into culinary masterpieces. Quick and easy to prepare, it’s the secret ingredient that will wow your guests and redefine your weeknight dinners!
Ingredients
Scale
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 2 tablespoons fresh oregano, finely chopped
- 1/2 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Gather all ingredients.
- Juice the lemons into a bowl to yield about 1/2 cup of juice.
- Finely chop the fresh oregano leaves.
- Mince the garlic cloves as finely as possible.
- In a small bowl, whisk together the lemon juice, minced garlic, chopped oregano, salt, and pepper until combined.
- Slowly drizzle in the olive oil while whisking continuously until emulsified.
- Taste-test and adjust seasoning if needed before serving over salads or grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg