Zesty Shrimp Ceviche Recipe – A Refreshing Delight!

Shrimp ceviche is a refreshing dance of flavors that tantalizes your taste buds with every bite. Imagine the crispness of freshly chopped cilantro, the zing of lime juice, and the tender texture of shrimp marinated to perfection. Mediterranean Hummus Toast pairing This dish is not just a meal; it’s an experience that invites you to sun-soaked beaches and vibrant summer parties.

I remember the first time I tried shrimp ceviche at a friend’s backyard barbecue. The sun was shining, laughter filled the air, and one bite of that zesty goodness made me feel like I was on vacation. crab bombs for seafood lovers It’s the perfect dish for hot days or festive gatherings, promising an explosion of flavor in every forkful.

I’ll never forget my cousin’s reaction when she first tasted this shrimp ceviche; she couldn’t stop raving about it for days. For more inspiration, check out this crispy shrimp balls recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for raw, high-quality shrimp; make sure they are peeled and deveined for convenience.

• Lime Juice: Freshly squeezed lime juice brightens the flavors; avoid bottled juice if possible.

• Red Onion: Thinly sliced red onion adds crunch and a mild sweetness; soak them in cold water to mellow their flavor.

• Tomato: Choose ripe tomatoes; they add juiciness and color to your ceviche. rich tomato mozzarella gratin.

• Cilantro: Fresh cilantro brings a burst of flavor; chop it roughly for a rustic touch.

• Jalapeño: This gives a kick of heat; adjust according to your spice tolerance.

• Salt: Essential for enhancing all the flavors in your ceviche; use sea salt for best results.

• Avocado (optional): Creamy avocado adds richness; cut it right before serving to keep it fresh.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Shrimp: Start by rinsing the shrimp under cold water. Pat them dry with paper towels before chopping them into small bite-sized pieces.

Marinate with Lime Juice: Place the chopped shrimp in a bowl and pour fresh lime juice over them until fully submerged. Let this sit in the refrigerator for 15-20 minutes until they turn opaque.

Add Your Veggies: While the shrimp marinates, finely dice the red onion, tomato, jalapeño, and cilantro. Combine these colorful ingredients in another bowl.

Mix Everything Together: Once the shrimp has marinated properly, drain excess lime juice if desired. Add the shrimp to your vegetable mixture along with salt and toss gently until well combined.

Serve It Up!: Spoon your delicious ceviche into serving bowls. If using avocado, add slices on top just before serving for that creamy touch.

Garnish and Enjoy!: Finish off with extra cilantro or lime wedges as garnish. Serve chilled with tortilla chips or on its own—either way, it’s sure to be a hit!

Perfecting the Cooking Process

Start by marinating the shrimp in citrus juice for about 30 minutes, then mix in fresh veggies. This method ensures the shrimp is perfectly cooked by the acidity.

Add Your Touch

Feel free to swap shrimp for scallops or add mango for a sweet twist. Greek Pita Nachos as a light side Experimenting with seasonings can yield delightful surprises!

Storing & Reheating

Store leftover shrimp ceviche in an airtight container in the fridge for up to two days. Avoid reheating; it’s best enjoyed cold.

Sharing my first shrimp ceviche experience brings back memories of my friends’ amazed faces when they tasted my creation—it was a hit at our beach BBQ!

FAQ

What is shrimp ceviche?

Shrimp ceviche is a dish made from raw shrimp cured in citrus juices and mixed with vegetables.

How long should I marinate the shrimp?

Marinate shrimp in citrus juice for about 30 minutes until they turn opaque.

Can I make shrimp ceviche ahead of time?

Yes, you can prepare it a few hours ahead, but serve it fresh for best flavor.

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Shrimp Ceviche

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• Author: Larissa W.
• Total Time: 0 hours
• Yield: Serves 4

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Description

Shrimp ceviche is a vibrant and refreshing dish perfect for warm summer days or festive gatherings. This easy-to-make recipe features tender shrimp marinated in zesty lime juice, combined with crunchy vegetables like red onion and tomato, and finished with fresh cilantro. Serve it chilled with tortilla chips or as a topping for tacos, and watch it become the star of your next party!

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Ingredients

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• 1 lb raw shrimp, peeled and deveined
• 1/2 cup freshly squeezed lime juice (about 4 limes)
• 1/2 medium red onion, thinly sliced
• 1 large ripe tomato, diced
• 1/4 cup fresh cilantro, roughly chopped
• 1 jalapeño, finely diced (adjust to taste)
• 1 tsp sea salt
• 1 avocado, sliced (optional)

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Instructions

1. Rinse the shrimp under cold water and pat dry. Chop into bite-sized pieces.
2. In a bowl, combine the shrimp and lime juice. Refrigerate for 15-20 minutes until shrimp turn opaque.
3. While marinating, dice the red onion, tomato, jalapeño, and cilantro in a separate bowl.
4. Drain excess lime juice from the shrimp if desired. Mix shrimp with diced vegetables and salt; toss gently to combine.
5. Serve in bowls; top with avocado slices just before serving and garnish with extra cilantro or lime wedges.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Appetizer
• Method: Marinating
• Cuisine: Latin American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 190
• Sugar: 2g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 150mg