Description
Lemon Roasted Greek Potatoes are a delightful side dish that brings sunshine to your table. These crispy, golden potatoes are infused with zesty lemon and aromatic herbs, making them the perfect complement to any meal. Whether for a family gathering or a cozy dinner, these potatoes transform an ordinary meal into an extraordinary feast that everyone will love.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, quartered
- 3 tbsp extra virgin olive oil
- 2 large fresh lemons (juiced and zested)
- 2 tsp dried oregano
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and scrub the Yukon Gold potatoes thoroughly.
- In a large bowl, toss cut potatoes with olive oil, salt, pepper, and dried oregano until evenly coated.
- Squeeze lemon juice over the seasoned potatoes and add lemon zest.
- Sprinkle minced garlic over the mixture.
- Spread the potatoes on a lined baking sheet and roast for 35-40 minutes until golden brown and crispy.
- Once out of the oven, finish with an extra squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg