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Homemade Salsa Sauce


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  • Author: Larissa W.
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Description

Elevate your gatherings with this homemade salsa sauce, bursting with fresh flavors from ripe tomatoes, zesty lime, and fragrant cilantro. Perfect for dipping or as a vibrant topping for tacos, this easy-to-make salsa captures the essence of summer in every bite. Quick to prepare, it’s bound to impress your guests and become a staple in your kitchen.


Ingredients

Scale
  • 4 medium ripe tomatoes, diced
  • 1 small sweet onion, finely chopped
  • 1/2 cup fresh cilantro, minced
  • 1 lime, juiced
  • 1 jalapeño pepper, minced (seeds removed for less heat)
  • 1/2 tsp salt

Instructions

  1. Start by washing all fresh produce. Dice the tomatoes and onion into small pieces.
  2. Mince the jalapeño, removing seeds if desired for less spice.
  3. Add the diced tomatoes, onion, minced jalapeño, and chopped cilantro to a bowl.
  4. Squeeze in the lime juice and sprinkle with salt. Mix thoroughly.
  5. Allow the salsa to chill in the fridge for at least 30 minutes before serving to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 30
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg