Description
Elevate your gatherings with this homemade salsa sauce, bursting with fresh flavors from ripe tomatoes, zesty lime, and fragrant cilantro. Perfect for dipping or as a vibrant topping for tacos, this easy-to-make salsa captures the essence of summer in every bite. Quick to prepare, it’s bound to impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1 small sweet onion, finely chopped
- 1/2 cup fresh cilantro, minced
- 1 lime, juiced
- 1 jalapeño pepper, minced (seeds removed for less heat)
- 1/2 tsp salt
Instructions
- Start by washing all fresh produce. Dice the tomatoes and onion into small pieces.
- Mince the jalapeño, removing seeds if desired for less spice.
- Add the diced tomatoes, onion, minced jalapeño, and chopped cilantro to a bowl.
- Squeeze in the lime juice and sprinkle with salt. Mix thoroughly.
- Allow the salsa to chill in the fridge for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg