Description
Green Tomato Salsa is a vibrant and zesty condiment that adds a burst of flavor to any meal. Made with fresh green tomatoes, tangy lime juice, and a hint of heat from jalapeños, this salsa is perfect for chips, tacos, or grilled meats. Its bright colors and crunchy texture make it an irresistible addition to summer gatherings or cozy dinners at home. Quick to prepare and easy to customize, this green tomato salsa will elevate your culinary creations and impress your guests!
Ingredients
Scale
- 2 cups green tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, minced (seeds removed for less heat)
- Juice of 1 lime (about 2 tablespoons)
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Dice the green tomatoes into small cubes for even texture.
- Mince the garlic cloves and finely chop the jalapeño pepper; adjust the quantity based on preferred spice level.
- In a bowl, combine diced tomatoes, red onion, cilantro, garlic, and jalapeño.
- Squeeze fresh lime juice over the mixture and season with salt and pepper. Mix gently until well combined.
- Allow the salsa to rest for at least 30 minutes to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg