Description
Cilantro Lime Noodles are a fresh and vibrant dish that brings together the zesty flavors of cilantro and lime for a delightful experience. Perfect for a quick weeknight meal or as a colorful side dish at gatherings, these noodles are easy to prepare and can be customized with your favorite proteins or vegetables. In just under 30 minutes, you can whip up this refreshing dish that will leave your guests asking for seconds.
Ingredients
Scale
- 8 oz rice noodles
- 1 cup fresh cilantro, chopped
- 3 tbsp freshly squeezed lime juice (about 2 limes)
- 3 cloves garlic, minced
- 4 tbsp extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Cook the rice noodles according to package instructions until tender but chewy. Drain and rinse under cold water.
- In a bowl, whisk together lime juice, olive oil, minced garlic, red pepper flakes, salt, and pepper until combined.
- In a large mixing bowl, toss cooked noodles with chopped cilantro and dressing until evenly coated.
- Taste and adjust seasoning with more lime juice or salt if desired.
- Serve immediately or chill for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg