The delightful aroma of cilantro lime noodles wafts through the air, teasing your senses with its zesty freshness. The vibrant green cilantro and tangy lime create a flavor explosion that dances on your palate, making every bite a joyful experience. Sticky beef noodles recipe
Picture this: it’s a warm summer evening, and you decide to whip up these noodles for a casual gathering with friends. As you toss the noodles in the bright, zesty dressing, laughter fills the kitchen. Creamy spinach pasta dish The perfect dish for sweet memories and delicious bites awaits.
Why You'll Love This Recipe
- This dish offers an incredibly refreshing flavor that pairs beautifully with any protein
- You can whip it up in under 30 minutes, making it perfect for busy weeknights
- The colorful presentation makes it visually stunning on any table, impressing guests effortlessly
- Versatile enough for both cold salads and warm noodle dishes, it adapts to your cravings or seasonal ingredients
My friends couldn’t stop raving about these cilantro lime noodles at my last dinner party; they even asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Rice Noodles: These are perfect for absorbing flavors; opt for wide rice noodles for a satisfying texture.
-
Cilantro: Fresh cilantro adds a burst of herbal brightness; choose vibrant green leaves without wilting.
-
Lime Juice: Freshly squeezed lime juice brings zing; bottled juice just won’t cut it for this recipe.
-
Garlic: Use fresh garlic cloves for robust flavor; minced or thinly sliced works well in the dressing.
-
Olive Oil: This acts as a base for the dressing; go with extra virgin olive oil for premium taste.
-
Red Pepper Flakes: Add these if you like some heat; adjust according to your spice tolerance.
-
Salt and Pepper: Essential seasonings to enhance all flavors; use sea salt and freshly cracked black pepper for best results. For more inspiration, check out this Taco Bell meat recipe recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Noodles: Bring a pot of water to boil and cook rice noodles according to package instructions until tender but still chewy. Drain them and rinse under cold water to stop cooking.
Create the Dressing: In a bowl, whisk together lime juice, olive oil, minced garlic, red pepper flakes, salt, and pepper until well combined. Steak avocado bowl pairing The mixture should be fragrant and inviting.
Toss Everything Together: In a large mixing bowl, add cooked noodles and chopped cilantro. Pour the dressing over them and toss gently until everything is evenly coated.
Adjust Seasoning If Needed: Taste your creation! If you want more zing, add another squeeze of lime or more salt and pepper to elevate those flavors.
Serve It Up!: Transfer the noodles to a serving platter or individual bowls. Garnish with additional cilantro or lime wedges if you’re feeling fancy.
Enjoy your delicious cilantro lime noodles warm or chill them for later—either way, they’re sure to please!
You Must Know
- Cilantro Lime Noodles are a delightful dish that brings zest and freshness to your table
- The combination of cilantro and lime creates a bright flavor profile that elevates even the simplest meals
- Perfect for a quick weeknight dinner or a vibrant side dish at gatherings
Perfecting the Cooking Process
To achieve perfect results, cook the noodles first, then sauté garlic and onion while preparing the sauce to blend flavors beautifully.
Add Your Touch
Feel free to customize your Cilantro Lime Noodles with protein options like shrimp, chicken, or tofu, or add veggies for extra crunch and color. Sweet chili chicken recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a pan with a splash of water to restore moisture.
Chef's Helpful Tips
- Ensure your noodles are cooked al dente; overcooked noodles can turn mushy and lose texture
- Use fresh cilantro for the best flavor; dried versions lack that vibrant punch
- Don’t skip on lime juice; it’s the secret weapon that makes this dish shine!
Memories of my friends devouring these noodles at our summer BBQ still make me smile. Their rave reviews inspired me to share this recipe far and wide.
FAQ
What can I substitute for cilantro in Cilantro Lime Noodles?
You can use parsley or basil if you’re not a fan of cilantro’s strong flavor.
Can I make Cilantro Lime Noodles ahead of time?
Yes, prepare them a few hours in advance; just store them properly to maintain freshness.
What protein pairs well with Cilantro Lime Noodles?
Shrimp, chicken, or grilled tofu enhance the dish’s flavors nicely while adding substance. For more inspiration, check out this shrimp and avocado bowls recipe.
Cilantro Lime Noodles
- Total Time: 25 minutes
- Yield: Serves 4
Description
Cilantro Lime Noodles are a fresh and vibrant dish that brings together the zesty flavors of cilantro and lime for a delightful experience. Perfect for a quick weeknight meal or as a colorful side dish at gatherings, these noodles are easy to prepare and can be customized with your favorite proteins or vegetables. In just under 30 minutes, you can whip up this refreshing dish that will leave your guests asking for seconds.
Ingredients
- 8 oz rice noodles
- 1 cup fresh cilantro, chopped
- 3 tbsp freshly squeezed lime juice (about 2 limes)
- 3 cloves garlic, minced
- 4 tbsp extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Cook the rice noodles according to package instructions until tender but chewy. Drain and rinse under cold water.
- In a bowl, whisk together lime juice, olive oil, minced garlic, red pepper flakes, salt, and pepper until combined.
- In a large mixing bowl, toss cooked noodles with chopped cilantro and dressing until evenly coated.
- Taste and adjust seasoning with more lime juice or salt if desired.
- Serve immediately or chill for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
