Description
Cilantro Lime Chicken & Rice Bowls are a vibrant and zesty dish that will transport your taste buds to a tropical paradise. Bursting with fresh flavors from cilantro and lime, this meal combines juicy chicken and fluffy rice for a satisfying experience. Perfect for busy weeknights or family gatherings, this recipe is not only simple to prepare but also allows for customization with your favorite toppings. Dive into this culinary adventure and enjoy a dish that’s sure to become a staple in your home!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup white rice
- Salt and pepper to taste
Instructions
- Mix olive oil, lime juice, garlic, cilantro, salt, and pepper in a bowl. Coat chicken breasts well and marinate for at least 30 minutes.
- Rinse rice under cold water until clear. Combine with 2 cups of water and a pinch of salt in a pot, bring to a boil, cover, and simmer on low for about 15 minutes until tender.
- Heat skillet over medium-high heat. Cook marinated chicken for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Let chicken rest before slicing into strips. Serve over rice with desired toppings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg