Description
One-Pot Ravioli Soup is a comforting and hearty dish that brings warmth to any table. Perfect for busy weeknights, this easy-to-make soup features tender ravioli simmered in a flavorful broth, packed with vibrant vegetables and aromatic herbs. In just one pot, you can create a delicious meal that satisfies the whole family while keeping cleanup minimal. This soup is not only visually appealing but also adaptable to your pantry staples or dietary preferences. It’s the ultimate cozy dish for chilly evenings or whenever you crave something quick and delightful.
Ingredients
Scale
- 9 oz fresh or frozen cheese ravioli
- 4 cups vegetable or chicken broth
- 2 medium carrots, sliced thinly
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 14.5 oz canned diced tomatoes (low-sodium)
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until fragrant and translucent.
- Add sliced carrots and broth, bringing it to a gentle simmer.
- Stir in ravioli and cook according to package instructions until they float.
- Add spinach and Italian seasoning, simmering until the spinach wilts.
- Adjust seasoning with salt and pepper as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg