Description
Zuppa Toscana Soup is a heartwarming Italian classic that combines creamy broth, savory sausage, tender potatoes, and fresh kale. Perfect for chilly evenings or family gatherings, each spoonful offers both comfort and flavor. This easy-to-make soup will fill your home with irresistible aromas, bringing everyone to the table for a cozy meal.
Ingredients
Scale
- 1 lb Italian Sausage (spicy or mild)
- 4 Russet Potatoes (peeled and diced)
- 2 cups Kale (chopped)
- 1 cup Heavy Cream
- 1 medium Onion (chopped)
- 3 cloves Garlic (minced)
- 4 cups Chicken Broth
- 1 tsp Crushed Red Pepper Flakes
- Salt and Pepper to taste
Instructions
- In a large pot over medium heat, cook Italian sausage until browned (about 5–7 minutes).
- Add chopped onion and minced garlic; sauté until translucent (3–4 minutes).
- Stir in diced potatoes and chicken broth; bring to a boil then simmer for 15–20 minutes until potatoes are tender.
- Add chopped kale and heavy cream; simmer for an additional 5 minutes.
- Season with salt, pepper, and crushed red pepper flakes to taste. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg