Description
Indulge in the vibrant flavors of this Beet Salad with Feta, Cucumbers, and Dill. Perfectly roasted beets combine with crunchy cucumbers and tangy feta cheese, creating a refreshing dish that is as beautiful as it is delicious. This salad makes a stunning centerpiece for any occasion—whether at a picnic or dinner party. Ready in under 30 minutes, it’s an easy, nutritious choice that will leave your guests asking for more!
Ingredients
Scale
- 2 medium fresh beets (about 400g)
- 1 cup diced English cucumbers (about 150g)
- 1/2 cup crumbled feta cheese (about 75g)
- 2 tablespoons fresh dill, chopped
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash the beets thoroughly and wrap them in aluminum foil. Roast for 45-60 minutes until tender.
- Allow the roasted beets to cool for about 15 minutes before peeling off the skins using paper towels.
- Chop the cucumbers into bite-sized pieces while waiting for the beets to cool.
- In a small bowl, whisk together olive oil and lemon juice; season with salt and pepper.
- In a large bowl, combine chopped cucumbers, peeled beet cubes, crumbled feta cheese, and fresh dill. Drizzle with dressing and toss gently to combine.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg