Description
Savor the warmth of a hearty Texas style chili topped with a golden cornbread crust. This dish combines rich ground beef, aromatic spices, and vibrant ingredients for an unforgettable flavor explosion. Perfect for chilly evenings or festive gatherings, it’s easy to customize and sure to impress everyone at your table. Enjoy this comforting meal that evokes fond memories of laughter and good company.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups beef broth (low sodium)
- 1 cup cornmeal (fine)
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium heat, sauté onions and garlic until fragrant.
- Increase heat to medium-high, add ground beef, and cook until browned.
- Stir in tomatoes, beans, chili powder, cumin, and beef broth; simmer gently.
- Reduce heat to low and let the chili simmer uncovered for about 30 minutes.
- In a separate bowl, whisk cornmeal with milk, eggs, and cheddar cheese.
- Pour the cornbread mixture over the chili and transfer to a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Texan
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg