Description
Texas Roadhouse Chili is a cozy, flavorful dish that warms your heart and soul. Packed with tender beef, vibrant vegetables, and a tantalizing blend of spices, this chili is perfect for chilly evenings or spirited gatherings with friends. In just under an hour, you can create a hearty meal that rivals your favorite restaurant’s version. Don’t be surprised when everyone asks for seconds—and the recipe!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 28 oz can crushed tomatoes
- 15 oz can kidney beans, drained and rinsed
- 3 tbsp chili powder (adjust to taste)
- 2 tsp cumin
- 2 cups low-sodium beef broth
- 1 tsp sugar
Instructions
- Gather and chop all ingredients.
- In a large pot over medium heat, sauté onions and bell peppers in olive oil until soft.
- Add minced garlic and ground beef; cook until browned.
- Stir in crushed tomatoes and kidney beans until well combined.
- Add chili powder, cumin, sugar, and beef broth; bring to a simmer while stirring occasionally.
- Reduce heat and let simmer uncovered for 30-40 minutes until thickened.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg