There’s something about Texas Roadhouse Chili that just warms the soul. Imagine a steaming bowl of rich, hearty chili, filled with tender chunks of beef and an explosion of spices that dance on your palate. The aroma wafts through the kitchen, inviting you to dig in and savor every spoonful. zesty cashew dressing salad It’s the kind of dish that makes you feel like you’re sitting around a campfire, sharing stories with friends under a starlit sky.
I remember the first time I tried making this delightful chili at home. My friends gathered for game night, and I wanted to impress them with my culinary skills. spicy Italian crescent ring Little did I know, this Texas Roadhouse Chili would become a cherished recipe in our household, perfect for chilly evenings or spirited gatherings.
Why You'll Love This Recipe
- This Texas Roadhouse Chili is incredibly easy to prepare, making it a go-to for weeknight dinners
- The flavor profile is robust, with a perfect balance of spice and savory goodness
- With its vibrant colors and inviting aroma, it’s sure to be the star of any meal
- Plus, it’s versatile enough to serve as a main course or a side dish for parties
I still chuckle when I think back to that night—my friends devoured every last drop while raving about how it tasted just like the restaurant’s version.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for less grease; it makes the chili hearty without being too heavy.
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Onion: A medium onion adds sweetness; chop finely for even cooking.
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Garlic: Fresh garlic elevates the flavor; use minced cloves for maximum impact.
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Bell Peppers: Any color works! They add freshness and crunch; dice them small for better texture.
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Canned Tomatoes: Use crushed tomatoes for a smooth base; they’re essential for depth of flavor.
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Kidney Beans: Canned beans save time; rinse them well before adding to avoid excess sodium.
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Chili Powder: This is your spice powerhouse; adjust the amount based on your heat preference.
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Cumin: Adds a warm earthiness; toast it briefly for more intense flavor. Mediterranean hummus toast.
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Beef Broth: Use low-sodium broth to control saltiness while adding richness.
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Sugar: A pinch balances acidity from tomatoes; don’t skip this secret ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below. breakfast butter swim biscuits.
Let’s Make it Together!
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your onions, garlic, and bell peppers so they are ready to go.
Sauté Those Veggies!: In a large pot over medium heat, add some olive oil and sauté chopped onions and bell peppers until soft and fragrant.
Add Garlic & Beef!: Stir in minced garlic until aromatic then add ground beef. Cook until browned, breaking it apart with a wooden spoon.
Add Tomato Goodness!: Pour in crushed tomatoes along with kidney beans. Stir well to combine all those glorious flavors into one harmonious mixture.
Spice It Up!: Sprinkle in chili powder, cumin, sugar, and beef broth. Bring everything to a gentle simmer while stirring occasionally—let those flavors mingle!
Simmer Away!: Reduce heat and let the chili simmer uncovered for about 30-40 minutes until thickened. The smell will make your mouth water!
Taste & Adjust!: Before serving, taste your chili! Adjust seasoning as needed—maybe more salt or spices if you’re feeling adventurous!
And there you have it! A delicious homemade Texas Roadhouse Chili that’s sure to impress family and friends alike!
You Must Know
- Texas Roadhouse Chili is a hearty dish that warms the soul
- The blend of spices creates a rich aroma, while the texture is thick and comforting—perfect for cold nights or gatherings
- Plus, it’s easy to customize with your favorite toppings!
Perfecting the Cooking Process
Start by browning the meat first, then sauté onions and garlic before adding spices, tomatoes, and beans for optimal flavor.
Add Your Touch
Feel free to swap ground beef for turkey or add diced bell peppers. Experiment with different chili powders to find your preferred heat level.
Storing & Reheating
Store leftover chili in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warmed through.
Chef's Helpful Tips
- For a richer flavor, use a mix of meats like beef and sausage
- Don’t skip the slow simmer; it deepens the taste significantly
- Finally, adjust seasonings to suit your palate; chili should reflect your personal flavor preferences
Sometimes, I make this chili for gatherings and friends rave about it—it feels great when they ask for my secret recipe! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
FAQ
What is Texas Roadhouse Chili made of?
Texas Roadhouse Chili typically includes ground beef, beans, tomatoes, and a variety of spices.
Can I make Texas Roadhouse Chili vegetarian?
Absolutely! Substitute meat with mushrooms or lentils for a delicious vegetarian version.
How do I thicken my Texas Roadhouse Chili?
To thicken chili, let it simmer longer or add cornmeal or masa harina gradually until desired consistency.
Texas Roadhouse Chili
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
Description
Texas Roadhouse Chili is a cozy, flavorful dish that warms your heart and soul. Packed with tender beef, vibrant vegetables, and a tantalizing blend of spices, this chili is perfect for chilly evenings or spirited gatherings with friends. In just under an hour, you can create a hearty meal that rivals your favorite restaurant’s version. Don’t be surprised when everyone asks for seconds—and the recipe!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 28 oz can crushed tomatoes
- 15 oz can kidney beans, drained and rinsed
- 3 tbsp chili powder (adjust to taste)
- 2 tsp cumin
- 2 cups low-sodium beef broth
- 1 tsp sugar
Instructions
- Gather and chop all ingredients.
- In a large pot over medium heat, sauté onions and bell peppers in olive oil until soft.
- Add minced garlic and ground beef; cook until browned.
- Stir in crushed tomatoes and kidney beans until well combined.
- Add chili powder, cumin, sugar, and beef broth; bring to a simmer while stirring occasionally.
- Reduce heat and let simmer uncovered for 30-40 minutes until thickened.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
