Description
Smash Burgers with Baconnaise Sauce offer a delicious twist on classic burgers, ensuring a memorable dining experience. Imagine juicy patties cooked to perfection, featuring crispy edges and a tender center, all topped with a creamy baconnaise sauce that delivers an irresistible savory kick. The addition of fresh toppings like crisp lettuce and ripe tomatoes provides a delightful contrast to the rich flavors, making each bite an explosion of taste. Ideal for backyard barbecues or cozy family dinners, this quick and easy recipe is sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 brioche buns
- ½ cup baconnaise sauce
- 4 cheese slices (cheddar or American)
- 1 cup fresh lettuce
- 1 large tomato, sliced
Instructions
- Prepare ingredients: measure ground beef, slice tomatoes, wash lettuce, and have buns ready.
- Form four loose balls (about 4 oz each) of ground beef without overworking.
- Preheat a cast-iron skillet or grill over medium-high heat until hot.
- Place each ball on the hot surface and firmly press down with a spatula; cook for about 3 minutes until browned before flipping.
- Add cheese on top when flipping; cook for another minute until melted.
- Toast brioche buns face down in the skillet until golden brown.
- Assemble burgers: place patties on buns, add fresh toppings, and drizzle with baconnaise sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 burger (220g)
- Calories: 590
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg