Have you ever craved the perfect burger that bursts with flavor in every bite? Imagine sinking your teeth into a juicy smash burger topped with a creamy baconnaise sauce that elevates the whole experience. The combination of crispy edges and tender meat creates a delightful texture that will make your taste buds dance.
Why You’ll Love This Smash Burgers with Baconnaise Sauce
Quick and Easy Preparation: Smash burgers are not only delicious but also incredibly quick to prepare. With just a few simple steps and minimal ingredients, you can have a gourmet meal on the table in under 30 minutes.
Perfect for Any Occasion: Whether it’s a backyard barbecue or a weeknight dinner, these smash burgers fit every occasion. Their versatility makes them ideal for gatherings or casual meals at home.
Crowd-Pleasing Appeal: Everyone loves a good burger! These smash burgers are sure to please both kids and adults alike, making them an excellent choice for family dinners or entertaining guests.
Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use high-quality ground beef (80/20) for juicy patties that have great flavor.
- Brioche Buns: Soft brioche buns add richness and hold up well against the toppings.
- Baconnaise: This creamy mix of bacon and mayonnaise adds depth and richness to your burger.
- Cheese Slices: Choose your favorite cheese like cheddar or American for melty goodness.
- Fresh Lettuce: Crisp lettuce provides freshness that balances out the richness of the burger.
- Tomato Slices: Ripe tomatoes add juiciness and acidity that enhance the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Smash Burgers with Baconnaise Sauce
Follow these simple steps to prepare this delicious dish:
Prepare Your Ingredients: Gather all your ingredients before you start cooking. This includes measuring out your ground beef, slicing tomatoes, washing lettuce, and having your buns ready.
Form the Patties: Take about four ounces of ground beef per patty and gently form balls without overworking it. Do not press down yet; keep them loose.
Heat Your Grill or Skillet: Preheat your grill or skillet over medium-high heat until hot. A cast-iron skillet works beautifully for achieving that crispy edge on your patties.
Sear the Patties: Place each ball on the hot surface and immediately press down firmly using a spatula. Cook each side for about three minutes until browned before flipping.
Add Cheese: When you flip the patties after three minutes, place a slice of cheese on top so it can melt as they finish cooking.
Toast the Buns: Lightly butter each bun and toast them face down on the grill or skillet until golden brown for added flavor and texture.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Select Quality Meat: Using fresh ground beef (preferably grass-fed) will significantly enhance both flavor and juiciness in your smash burgers.
Don’t Overwork the Beef: When forming patties, handle them gently to maintain tenderness; overworking can lead to tough burgers.
Use High Heat: Cooking at high heat allows you to achieve that desirable crust while keeping the inside juicy; make sure your skillet or grill is truly hot before adding patties.
Add Toppings After Cooking: For optimal freshness, add lettuce, tomato slices, or any other toppings right after removing from heat instead of during cooking time.
Baconnaise Variation Options: Feel free to experiment by adding spices like garlic powder or smoked paprika into your baconnaise mixture for even more flavor depth!
Enjoy crafting these delightful smash burgers topped with luscious baconnaise sauce!
Adding pickles as a side enhances your burger experience with tangy crunchiness that cuts through richness. Choose dill pickles or spicy pickled jalapeños to give your Smash Burgers with Baconnaise Sauce an extra zing. Serve them on the side or piled high on top of the burgers for added flavor.
FAQs
What are Smash Burgers?
Smash burgers are characterized by their unique cooking method where ground beef is pressed onto a hot griddle or skillet. This creates a delicious crust while keeping the inside juicy.
How do I make Baconnaise sauce?
Baconnaise sauce is an easy blend of mayonnaise and bacon flavors. To make it, combine mayonnaise with finely chopped crispy bacon, garlic powder, onion powder, and a splash of lemon juice.
Can I prepare Smash Burgers in advance?
While it’s best to cook smash burgers fresh for optimal juiciness, you can prepare your ingredients in advance. Shape your ground beef into balls and season them beforehand.
What toppings go well with Smash Burgers?
Smash Burgers with Baconnaise Sauce can be dressed up with various toppings such as lettuce, tomato slices, onions, or even avocado for creaminess.
Smash Burgers with Baconnaise Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Smash Burgers with Baconnaise Sauce offer a delicious twist on classic burgers, ensuring a memorable dining experience. Imagine juicy patties cooked to perfection, featuring crispy edges and a tender center, all topped with a creamy baconnaise sauce that delivers an irresistible savory kick. The addition of fresh toppings like crisp lettuce and ripe tomatoes provides a delightful contrast to the rich flavors, making each bite an explosion of taste. Ideal for backyard barbecues or cozy family dinners, this quick and easy recipe is sure to please everyone at the table.
Ingredients
- 1 lb ground beef (80/20)
- 4 brioche buns
- ½ cup baconnaise sauce
- 4 cheese slices (cheddar or American)
- 1 cup fresh lettuce
- 1 large tomato, sliced
Instructions
- Prepare ingredients: measure ground beef, slice tomatoes, wash lettuce, and have buns ready.
- Form four loose balls (about 4 oz each) of ground beef without overworking.
- Preheat a cast-iron skillet or grill over medium-high heat until hot.
- Place each ball on the hot surface and firmly press down with a spatula; cook for about 3 minutes until browned before flipping.
- Add cheese on top when flipping; cook for another minute until melted.
- Toast brioche buns face down in the skillet until golden brown.
- Assemble burgers: place patties on buns, add fresh toppings, and drizzle with baconnaise sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 burger (220g)
- Calories: 590
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
