Description
Indulge in the heartwarming flavors of Slow Cooker Beef and Noodles, a dish that wraps you in warmth with every bite. Perfectly tender beef simmers in a rich broth, combining with hearty egg noodles for a satisfying meal that’s ideal for busy weekdays or cozy weekends. Easy to prepare, this recipe is a guaranteed crowd-pleaser that evokes cherished memories of family gatherings around the table.
Ingredients
Scale
- 2 lbs beef chuck roast
- 8 oz wide egg noodles
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 medium carrots, chopped
- 2 tbsp Worcestershire sauce
- Fresh parsley (optional), for garnish
Instructions
- Chop onions and carrots; mince garlic.
- Heat olive oil in a skillet over medium-high heat; sear each side of the beef until browned.
- Transfer seared beef to the slow cooker; add onions, garlic, carrots, Worcestershire sauce, and pour in beef broth to cover.
- Cover the slow cooker; set on low for 8 hours or high for 4 hours.
- Near cooking time's end, boil egg noodles until al dente; drain.
- Shred beef in the slow cooker and stir in cooked noodles; garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg