Description
No-Bean Carnivore Chili is the ultimate comfort food, combining tender beef and a medley of spices for a hearty dish that warms you from the inside out. This flavorful chili is easy to prepare and perfect for cozy nights or gatherings. With no beans to get in the way, each spoonful delivers robust meatiness and satisfying flavor that will surely impress your family and friends. Serve it with a dollop of sour cream or crispy tortilla chips for a complete meal!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or yellow)
- 28 oz canned whole tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- Salt and pepper to taste
- Sour cream (for serving)
Instructions
- Prep your ingredients by chopping onions and bell peppers.
- In a large pot, heat oil over medium heat. Sauté onions until translucent.
- Add garlic and bell peppers; cook for 3 minutes until softened.
- Increase heat and add ground beef; brown while breaking apart.
- Stir in canned tomatoes (with juice), chili powder, cumin, salt, and pepper.
- Pour in beef broth; bring to a gentle simmer for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg