There’s nothing quite like the aroma of a bubbling pot of No-Bean Carnivore Chili wafting through your kitchen, making your stomach growl louder than a pack of hungry wolves. Picture this: tender chunks of beef, perfectly spiced, dancing in a rich, savory sauce that promises to warm you from the inside out. English Muffin Pizzas It’s the kind of dish that makes you feel like you’re wrapped in a cozy blanket on a chilly evening, and trust me, one spoonful will have you convinced that you’ve just discovered the true meaning of comfort food.
Now, let’s get real for a second. This No-Bean Carnivore Chili isn’t just about warmth; it’s about flavor that slaps you right in the taste buds and demands attention. Whether you’re hosting a game day gathering or simply trying to impress your family with your culinary prowess, this chili has got your back. Spicy Italian Crescent Ring The best part? You won’t need to put on your chef hat for hours on end; this recipe is straightforward and packs all the punch without any beans getting in the way!
Why You'll Love This Recipe
- This No-Bean Carnivore Chili is incredibly easy to prepare, saving you time without compromising flavor
- Each spoonful delivers a robust meaty taste that’s satisfying
- The rich colors and inviting aromas make it an instant visual delight on any dinner table
- Perfect for cozy nights or gatherings with friends, but versatile enough to fit any occasion
I still remember the first time I made this chili; my friends were skeptical about a “No-Bean” version at first. But when they tasted it, their expressions went from confusion to pure bliss—definitely a moment worth capturing!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use high-quality beef for rich flavor and texture; I suggest 80/20 for perfect juiciness. For more inspiration, check out this ground beef casserole recipe.
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Onions: Sweet onions add depth; be sure to sauté until they’re golden for maximum sweetness.
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Garlic: Fresh garlic brings an aromatic punch; chop finely for an even distribution of flavor.
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Bell Peppers: Choose vibrant colors like red or yellow; they add sweetness and visual appeal.
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Canned Tomatoes: Use whole tomatoes for chunkiness or diced for convenience; both work wonderfully. Tomato Mozzarella Gratin.
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Chili Powder: This is your spice hero; adjust the amount based on how much heat you can handle.
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Cumin: Earthy notes from cumin complement the chili flavors beautifully; don’t skip it!
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Beef Broth: Use low-sodium broth to control saltiness while adding moisture and flavor.
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Sour Cream (for serving): A dollop adds creaminess and balances out the spice perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below. Vegetarian Greek Pita Nachos.
Let’s Make it Together
Prep Your Ingredients: Gather all required ingredients and chop your onions and bell peppers. Ensure everything is ready before cooking to streamline the process.
Sauté Your Aromatics: In a large pot, heat some oil over medium heat. Add chopped onions and sauté until they become translucent and fragrant.
Add Garlic and Peppers: Toss in minced garlic and diced bell peppers into the pot. Cook until softened—about 3 minutes—letting those wonderful aromas fill your kitchen.
Brown the Beef: Increase the heat slightly and add ground beef to the pot. Cook until browned while breaking it apart with a wooden spoon for even cooking.
Add Tomatoes & Spices: Stir in canned tomatoes (with juice), chili powder, cumin, salt, and pepper. Let everything mingle together as they simmer with harmony.
Pour in Broth: Add beef broth into your mix—this will bring everything together! Bring it to a gentle simmer and let it bubble away for about 30 minutes.
As each step unfolds, you’ll see how simple yet rewarding this process is! The blend of spices begins transforming into something magical as they meld together.
No-Bean Carnivore Chili offers an explosion of flavors that’ll make even bean enthusiasts reconsider their life choices. Perfectly paired with a drizzle of sour cream or some crispy tortilla chips, it’s bound to be a hit at any gathering! Enjoy every spoonful because you’ve earned it!
You Must Know
- No-Bean Carnivore Chili is a meat lover’s dream, packed with robust flavors and easy to customize
- The smell of spices wafting through the kitchen will make your mouth water
- It’s perfect for chilly nights or game day gatherings, and leftovers are even better
Perfecting the Cooking Process
Start by browning the meat first to lock in flavor, then add spices and cook until fragrant. Finally, simmer everything together for maximum taste.
Add Your Touch
Feel free to swap meats based on your preference or use different spices for a unique twist. Adding cheese on top before serving can elevate the dish.
Storing & Reheating
Store No-Bean Carnivore Chili in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warmed through.
Chef's Helpful Tips
- For a deeper flavor, let the chili simmer longer on low heat
- Avoid overcrowding the pot when browning meat to ensure even cooking
- Don’t skip tasting throughout; seasoning adjustments can make a big difference!
Cooking this chili always brings back memories of my first dinner party where friends could not stop raving about it—it was a hit!
FAQ
Can I use different types of meat in No-Bean Carnivore Chili?
Absolutely! Ground beef, pork, or even chicken work wonderfully in this recipe. For more inspiration, check out this sticky honey chicken recipe recipe.
How can I make No-Bean Carnivore Chili spicier?
Add extra chili powder or diced jalapeños while cooking to turn up the heat.
What sides pair well with No-Bean Carnivore Chili?
Cornbread and avocado salad are great sides that complement the chili perfectly.
No-Bean Carnivore Chili
- Total Time: 45 minutes
- Yield: Serves 4
Description
No-Bean Carnivore Chili is the ultimate comfort food, combining tender beef and a medley of spices for a hearty dish that warms you from the inside out. This flavorful chili is easy to prepare and perfect for cozy nights or gatherings. With no beans to get in the way, each spoonful delivers robust meatiness and satisfying flavor that will surely impress your family and friends. Serve it with a dollop of sour cream or crispy tortilla chips for a complete meal!
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or yellow)
- 28 oz canned whole tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- Salt and pepper to taste
- Sour cream (for serving)
Instructions
- Prep your ingredients by chopping onions and bell peppers.
- In a large pot, heat oil over medium heat. Sauté onions until translucent.
- Add garlic and bell peppers; cook for 3 minutes until softened.
- Increase heat and add ground beef; brown while breaking apart.
- Stir in canned tomatoes (with juice), chili powder, cumin, salt, and pepper.
- Pour in beef broth; bring to a gentle simmer for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
