Description
Eggslut Breakfast is a luscious morning treat that combines creamy scrambled eggs with melty cheddar cheese, all nestled in a buttery brioche bun. Topped with a drizzle of sriracha for a spicy kick, this dish is perfect for brunch or a cozy breakfast at home. Quick to prepare and visually stunning, it’s sure to impress anyone who takes a bite.
Ingredients
Scale
- 4 large eggs
- 2 tbsp unsalted butter
- 2 brioche buns
- 1/2 cup shredded sharp cheddar cheese
- Sriracha sauce (to taste)
Instructions
- Whisk the eggs in a bowl until smooth.
- Heat a nonstick skillet over medium-low heat; melt the butter.
- Pour in the whisked eggs; let sit for 30 seconds and then gently stir.
- Cook for about 3-4 minutes, folding the eggs until soft curds form.
- Add cheddar cheese just before removing from heat, allowing it to melt.
- Spoon the egg mixture onto toasted brioche buns and drizzle with sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 370mg