Description
Crockpot Chicken and Dumplings is the ultimate comfort food that warms your heart with every bite. Featuring tender chicken simmered in a rich, creamy broth paired with fluffy, homemade dumplings, this dish evokes nostalgia and delicious memories around the dinner table. Perfect for family gatherings or cozy nights in, this recipe is easy to prepare and customizable to suit your taste. Get ready to savor each spoonful of this soul-soothing meal!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cups dumpling mix (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables and cubing the chicken.
- Place chicken in the crockpot first, then add carrots, celery, onion, and seasonings. Pour in chicken broth until everything is submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare dumpling mix according to package instructions or make homemade dumplings.
- Drop spoonfuls of dumpling batter onto the bubbling broth and cover until they puff up.
- Serve warm in bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 430
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 85mg