Description
Crispy Sweet Potato Fries are the ultimate indulgence—golden, crunchy on the outside and soft on the inside, with a hint of smokiness from paprika. These delectable fries are perfect for any occasion, whether as a side dish or a tasty snack. With just a few simple ingredients and easy preparation steps, you’ll impress friends and family alike while satisfying your cravings.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh herbs (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel sweet potatoes if desired; slice into thin strips (1/4 inch thick).
- In a large bowl, toss sweet potato strips with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving warm with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg