Description
Cabbage soup is a heartwarming dish that delivers comfort and flavor in every spoonful. Packed with vibrant vegetables and a savory broth, it’s not only easy to make but also a versatile option for busy weeknights. This recipe allows you to use any leftover veggies you have on hand, making it both economical and delicious. Gather your loved ones around the table for a cozy meal that will leave everyone smiling.
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 2 medium carrots, diced
- 1 large onion, chopped
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, warm 2 tablespoons of olive oil. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook until fragrant (about 1 minute). Add diced tomatoes with their juice.
- Pour in vegetable broth and add chopped cabbage. Bring to a gentle boil while stirring occasionally.
- Season with salt and pepper. Reduce heat, cover, and simmer for about 30 minutes until veggies are tender.
- Just before serving, stir in fresh herbs for added brightness. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg