Cabbage soup is like a warm hug on a chilly day, bursting with flavors that dance on your palate and aromas that invite you to the kitchen. Picture this: a steaming bowl filled with vibrant vegetables, tender cabbage, and a rich broth that feels like a cozy blanket wrapped around your soul. layered zucchini ricotta melts.
I remember the first time I made cabbage soup; my family gathered around the table, their eyes lighting up as they took in the delightful scent wafting through the air. It was an unexpected hit, turning an ordinary Monday into a lively culinary adventure. Now, whenever I whip up this dish, it’s an occasion filled with laughter and chatter. For more inspiration, check out this creamy vegetable soup recipe recipe.
Why You'll Love This Recipe
- This cabbage soup is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile combines savory and slightly sweet notes that will tantalize your taste buds
- With its appealing colors and textures, it’s a feast for the eyes as well
- This recipe is versatile; feel free to add any leftover vegetables for a personalized touch!
Sharing this recipe brings back fond memories of joyful dinners where laughter mingled with the aroma of simmering goodness. My friends couldn’t stop raving about how something so simple could taste so divine.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Cabbage: Fresh green or savoy cabbage works best for a tender bite and sweet flavor. sweet potato bagel chips.
-
Carrots: Use medium-sized carrots for sweetness; they add color and crunch to the soup. edamame crunch salad. For more inspiration, check out this watermelon feta salad recipe.
-
Onion: A large onion will bring depth; sauté until translucent for maximum flavor.
-
Celery: Adds a delightful crunch; choose firm stalks for the best texture.
-
Garlic: Fresh garlic cloves enhance the aroma; don’t skimp on this one!
-
Diced Tomatoes: Canned tomatoes add acidity and richness; opt for fire-roasted varieties for extra flavor.
-
Vegetable Broth: A good-quality broth serves as the base; homemade is ideal but store-bought works too.
-
Seasonings (Salt & Pepper): Essential for bringing out all those lovely flavors.
-
Fresh Herbs (Parsley or Thyme): Fresh herbs elevate the dish’s freshness; sprinkle them just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Veggies: Start by washing and chopping all your vegetables into bite-sized pieces. The more colorful your selection, the better!
Sauté Your Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until softened and aromatic—about 5 minutes should do it.
Add Garlic & Tomatoes: Stir in minced garlic until fragrant. Then toss in diced tomatoes with their juice and cook for another minute to meld flavors together.
Pour in Broth & Cabbage: Add vegetable broth along with chopped cabbage to the pot. Bring everything to a gentle boil while stirring occasionally.
Season & Simmer Away!: Season with salt and pepper to taste. Reduce heat, cover, and let simmer for about 30 minutes until all veggies are tender yet vibrant.
Add Fresh Herbs & Serve!: Just before serving, stir in fresh herbs for brightness. Ladle into bowls and enjoy hot—this soup is best shared with loved ones!
Now that you’ve mastered this comforting cabbage soup recipe, get ready for compliments at dinner parties or family gatherings! Whether enjoyed on its own or paired with crusty bread, this dish will surely become a favorite in your home too! vegetarian Greek pita nachos.
You Must Know
- Cabbage soup is not just a dish; it’s a hug in a bowl
- Its vibrant colors and fresh aromas create a warm, inviting atmosphere
- Perfect for cozy dinners, this soup can easily become a family favorite, especially when shared with loved ones
Perfecting the Cooking Process
Start by sautéing onions and garlic for flavor, then add cabbage and broth for richness. Simmer until tender for the best results.
Add Your Touch
Feel free to swap in different vegetables like carrots or peppers, or add protein such as beans or chicken for extra heartiness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop over medium heat until warmed through.
Chef's Helpful Tips
- For the best flavor, let your cabbage soup sit overnight; the flavors deepen beautifully
- Always taste before serving—seasoning can elevate it significantly!
- Adding a splash of vinegar brightens the entire dish and balances flavors perfectly
Cooking this cabbage soup reminds me of my childhood kitchen—my mom always had a pot simmering. The aroma would lure me in from outside, making every cold day feel cozier.
FAQ
Can I use frozen cabbage for this soup?
Yes, frozen cabbage works well, but fresh gives better texture and flavor.
How long does cabbage soup last in the fridge?
Cabbage soup stays fresh in the fridge for about five days if stored properly.
Can I make cabbage soup in advance?
Absolutely! Making it a day ahead enhances the flavors even more.
Cabbage Soup
- Total Time: 50 minutes
- Yield: Serves 6
Description
Cabbage soup is a heartwarming dish that delivers comfort and flavor in every spoonful. Packed with vibrant vegetables and a savory broth, it’s not only easy to make but also a versatile option for busy weeknights. This recipe allows you to use any leftover veggies you have on hand, making it both economical and delicious. Gather your loved ones around the table for a cozy meal that will leave everyone smiling.
Ingredients
- 1 medium head green cabbage, chopped
- 2 medium carrots, diced
- 1 large onion, chopped
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, warm 2 tablespoons of olive oil. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook until fragrant (about 1 minute). Add diced tomatoes with their juice.
- Pour in vegetable broth and add chopped cabbage. Bring to a gentle boil while stirring occasionally.
- Season with salt and pepper. Reduce heat, cover, and simmer for about 30 minutes until veggies are tender.
- Just before serving, stir in fresh herbs for added brightness. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
