Description
Indulge in the delightful taste of Butterscotch Chocolate Chip Cookies with Sea Salt. These soft and chewy cookies blend rich butterscotch and melty chocolate chips, all elevated by a hint of sea salt that enhances every bite. Perfect for cozy gatherings or sweet treats at home, these cookies will fill your kitchen with a heavenly aroma that invites everyone to indulge. Easy to make and even easier to enjoy, they are sure to become a favorite in your recipe collection.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp sea salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and sea salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in butterscotch and chocolate chips gently.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg