Description
Beef Bourguignon is a classic French stew that combines tender beef, earthy mushrooms, and sweet carrots, all simmered in a rich red wine sauce. This heartwarming dish fills your kitchen with tantalizing aromas and is perfect for gatherings or cozy nights. With its delightful flavors and inviting presentation, Beef Bourguignon is sure to impress family and friends alike.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 cups red wine (Burgundy or Pinot Noir)
- 4 medium carrots, sliced
- 8 oz cremini mushrooms, quartered
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 3 sprigs fresh thyme (or 1 tsp dried thyme)
- 2 bay leaves
- 4 cups low-sodium beef broth
- 6 oz bacon lardons (or diced bacon)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping vegetables into even pieces and dicing the bacon.
- In a heavy pot, heat olive oil over medium-high heat. Season beef with salt and pepper; sear until browned on all sides (about 3-4 minutes per side).
- Add bacon lardons, onions, and garlic; cook until onions are translucent (about 5 minutes).
- Deglaze with red wine, scraping up brown bits; simmer for about 10 minutes.
- Add beef broth along with thyme and bay leaves; bring to a gentle simmer.
- Cover tightly and cook on low heat for 2-3 hours until beef is tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Stewing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg