Description
Bacon Jam Cheeseburger Egg Rolls are the ultimate fusion of flavors, marrying crispy fried wrappers with a savory filling of bacon jam, ground beef, and gooey cheese. Perfect for game nights or casual get-togethers, these delightful treats will have your guests raving. With every crunchy bite, you’ll experience an explosion of flavor that makes them an instant crowd favorite!
Ingredients
Scale
- 1 package (12) egg roll wrappers
- 1 cup bacon jam (store-bought or homemade)
- 1 pound ground beef (80/20)
- 1 cup shredded cheddar cheese
- 2 green onions (finely chopped)
- 2 cups vegetable oil (for frying)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in bacon jam, soy sauce, and garlic powder; mix until well combined.
- Remove from heat and fold in shredded cheese and green onions.
- Lay an egg roll wrapper on a clean surface, place two tablespoons of filling in the center, fold up the bottom corner, then tuck in the sides and roll tightly to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry egg rolls in batches for about 3-4 minutes or until golden brown on all sides.
- Remove from oil and drain on paper towels before serving with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (66g)
- Calories: 200
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg