Description
Savor the rich and juicy flavors of a perfectly cooked ribeye steak with this easy recipe. With its tender texture and mouthwatering aroma, this dish elevates any dinner into a memorable feast. Ideal for family gatherings or date nights, our ribeye steak promises an unforgettable culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tbsp olive oil
- 1 tsp coarse sea salt
- 1/2 tsp freshly ground black pepper
- 3 garlic cloves, minced
- 2 tbsp unsalted butter
- Fresh herbs (such as rosemary or thyme)
Instructions
- Allow the ribeye steaks to sit at room temperature for 30 minutes.
- Preheat a cast-iron skillet over high heat until hot.
- Rub both sides of the steaks with olive oil, then season generously with sea salt and black pepper.
- Place the steaks in the skillet without moving them for about 4-5 minutes until a golden-brown crust forms.
- Flip the steaks and add minced garlic and fresh herbs to the pan, basting with melted butter for enhanced flavor.
- Use a meat thermometer to check for doneness (130°F/54°C for medium-rare). Let the steaks rest for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (approximately 227g)
- Calories: 540
- Sugar: 0g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg