Description
Indulge in the creamy, crunchy delight of the Ultimate Green Bean Casserole. This irresistible side dish combines fresh green beans with a rich cream of mushroom sauce and a crispy fried onion topping, creating a comforting classic perfect for family gatherings or cozy dinners. With its vibrant colors and delightful textures, this casserole is sure to impress and satisfy everyone at the table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup French fried onions (divided)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). Wash and trim the fresh green beans.
- In a large bowl, mix the cream of mushroom soup and milk until smooth. Season with salt and pepper.
- Add the green beans to the creamy mixture, stirring until well coated.
- Transfer to a greased baking dish and sprinkle half of the French fried onions on top.
- Bake for 25 minutes until bubbly and golden brown.
- Remove from oven, top with remaining fried onions, and bake for an additional 10 minutes for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg