Description
Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken with a creamy, buttery sauce, creating an irresistible flavor experience. This meal is perfect for cozy weeknights or impressing guests at dinner gatherings. With its vibrant colors and simple preparation, it’s sure to become a favorite in your recipe collection.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz linguine pasta
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
- 2 tbsp low-sodium soy sauce
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tbsp freshly squeezed lemon juice
- 1/2 cup freshly grated Parmesan cheese
Instructions
- 1. Prepare the Pasta: Boil salted water in a large pot and cook linguine until al dente (8-10 minutes). Drain and set aside.
- 2. Cook the Chicken: In a skillet over medium heat, melt the butter. Add cubed chicken, seasoning with salt and pepper; sauté until golden brown (5-7 minutes).
- 3. Add Aromatics: Stir in minced garlic and cayenne pepper; cook for about 1 minute until fragrant.
- 4. Make the Sauce: Pour in heavy cream, soy sauce, and lemon juice; simmer gently while stirring to combine flavors.
- 5. Combine: Add cooked linguine and Parmesan cheese to the skillet; toss until well coated.
- 6. Serve: Garnish with chopped parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg