Description
Texas Firecrackers are an irresistible snack that brings a fiery crunch to any gathering. Infused with bold flavors from cayenne pepper, garlic powder, and dill weed, these spicy crackers are perfect for game days, parties, or cozy movie nights. With just the right amount of heat and a satisfying texture, they offer a delightful culinary experience that will keep your taste buds dancing. The best part? You can easily customize the spice level to suit your preferences! Whip up a batch in no time and impress your guests with this easy-to-make recipe that transforms ordinary crackers into an unforgettable treat.
Ingredients
- Saltine Crackers
- Dill Weed
- Cayenne Pepper
- Garlic Powder
- Olive Oil
Instructions
- Preheat your oven to 250°F (120°C).
- In a bowl, combine dill weed, cayenne pepper, garlic powder, and any additional spices.
- Drizzle olive oil over saltine crackers in a large mixing bowl and toss gently to coat.
- Sprinkle the seasoning mixture over the crackers and toss again until evenly coated.
- Spread seasoned crackers on a baking sheet lined with parchment paper and bake for 30 minutes, stirring halfway through.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg