Description
Heart-Shaped Thumbprint Cookies are a delightful treat that perfectly blends a soft, buttery base with luscious jam filling. Ideal for special occasions like Valentine’s Day or simply as a delightful everyday snack, these cookies are as fun to make as they are to eat. Their charming heart shape and customizable flavors make them an instant hit at any gathering. With just a few simple ingredients and clear steps, you can create these irresistible cookies that will impress family and friends alike. Bake them fresh and enjoy the heavenly aroma wafting through your kitchen—watch them disappear in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup favorite jam or preserves (e.g., raspberry, strawberry)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract.
- Gradually add the all-purpose flour and salt until combined.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Using your thumb or a small object, gently press down in the center of each ball to create an indentation.
- Fill each indentation with your chosen jam or preserves without overfilling.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg