Description
Coconut Lemon Curd Cookies are a delightful fusion of tropical coconut and zesty lemon, creating an irresistible treat that’s perfect for any occasion. These soft and chewy cookies deliver a burst of refreshing flavor in every bite, making them ideal for summer picnics or cozy gatherings. With simple ingredients and straightforward steps, even novice bakers can impress their friends and family with these delicious cookies. Enjoy them fresh out of the oven or paired with your favorite beverage for a satisfying snack. This recipe promises to elevate your baking game and leave everyone craving more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 cup unsweetened coconut flakes
- Zest of 1 lemon
- ½ cup lemon curd
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add lemon zest and lemon curd to the butter mixture; blend well.
- Gradually mix in the dry ingredients until combined.
- Fold in the coconut flakes gently.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg