Seafood Boil How Much per Person serving Guide

Planning a seafood boil? Figuring out the right amount of seafood can be tricky. You want your guests to be happy but not overwhelmed by leftovers. Our guide will show you how to pick the perfect seafood portions for your next big seafood boil. Seafood experts say for 15-20 guests, you’ll need: 10 lbs of frozen king crab legs, 8 lbs of large shrimp, 5 lbs of small red or gold potatoes, 4 lbs of sausage, and 12 ears of fresh corn. For a basic guide, think about 1/4 to 1/2 pound of potatoes, 1/2 to 1 lobster, and 1/8 … Read more