Description
Savor the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that marries succulent grilled chicken with sweet, smoky corn and zesty toppings. This recipe is not just a meal; it’s an experience that transports you to lively street markets filled with enticing aromas. With its fresh ingredients and harmonious blend of textures, this bowl is perfect for lunch or dinner. Whether you’re hosting friends or enjoying a cozy night in, the Street Corn Chicken Rice Bowl promises to excite your taste buds and leave you craving more.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 ears of fresh sweet corn
- 2 cups cooked jasmine rice
- Juice of 1 lime
- Fresh cilantro, chopped
- ½ cup mayonnaise
- 1 teaspoon chili powder
Instructions
- Prep the Ingredients: Cook the jasmine rice according to package instructions. While the rice cooks, grill or pan-sear seasoned chicken until it reaches an internal temperature of 165°F.
- Grill the Corn: Grill corn on all sides until slightly charred (about 10 minutes). Allow it to cool before slicing off the kernels.
- Make the Sauce: In a bowl, mix mayonnaise with chili powder and lime juice; adjust seasoning as needed.
- Assemble: In individual bowls, layer cooked rice first, followed by sliced chicken and corn. Drizzle sauce on top and garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 510
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 85mg