If you’re looking for a vibrant dish that combines comfort and flavor, the Street Corn Chicken Rice Bowl is an excellent choice. This recipe brings together tender chicken, fluffy rice, and the irresistible taste of street corn – a classic Mexican treat. With its colorful presentation and bold flavors, this dish is not just a feast for the palate but also for the eyes.
Ingredients
Chicken Breast
Chicken breast is the star of our Street Corn Chicken Rice Bowl. You’ll need about 1 pound of boneless, skinless chicken breasts. They provide lean protein and absorb flavors well. Marinate them in lime juice and spices for extra tenderness and zest.
Sweet Corn
You’ll need 2 cups of sweet corn kernels. Fresh or frozen corn works, but grilling or charring adds a smoky depth. The natural sweetness and crunch enhance the dish’s texture.
Rice
Use 2 cups of cooked white or brown rice as the base. Brown rice offers more fiber, while white rice has a softer texture. Ensure it’s fluffy to complement the other ingredients.
Fresh Cilantro
About ¼ cup of chopped fresh cilantro adds a burst of freshness. If you’re not a fan, parsley or green onions are great alternatives. They provide a similar bright, aromatic touch.
Avocado
One ripe avocado adds creaminess and healthy fats. Slice or dice it for a smooth contrast to the crunchier ingredients. Make sure it’s ripe for the best flavor and texture.
Lime Juice
The juice of one lime brightens the dish with a zesty kick. It balances the richness of the chicken and avocado. Freshly squeezed lime juice is best for maximum flavor.
- Chicken Breast – 1 lb (boneless, skinless)
- Sweet Corn – 2 cups (fresh or frozen)
- Cooked Rice – 2 cups (white or brown)
- Fresh Cilantro – ¼ cup (chopped)
- Avocado – 1 (ripe, sliced or diced)
- Lime Juice – Juice of 1 lime
For the Chicken Marinade
- Lime Juice – 2 tbsp
- Salt – ½ tsp
- Black Pepper – ½ tsp
- Garlic Powder – 1 tsp
- Paprika – 1 tsp
- Cumin – ½ tsp
For the Corn
- Butter or Oil – 1 tbsp
- Salt – ¼ tsp
- Black Pepper – ¼ tsp
For the Rice
- Uncooked Rice – 1 cup (yields about 2 cups cooked)
- Water – 2 cups
- Salt – ½ tsp
Prepare the Street Corn Chicken Rice Bowl
Step 1: Marinate the Chicken
Start by marinating the chicken in lime juice, salt, pepper, garlic powder, paprika, and cumin. Let it sit for about 30 minutes to soak up all those bold flavors.
Heat a grill pan or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until golden brown and cooked through (internal temp: 165°F). Let it rest before slicing—this keeps it juicy!
Step 2: Prepare the Sweet Corn
While the chicken marinates or cooks, prep your sweet corn. If using fresh cobs, steam them for about 5 minutes, then carefully cut off the kernels.
Heat butter or oil in a skillet over medium heat. Add the corn, season with salt and pepper, and sauté for about 5-6 minutes until slightly charred. Stir occasionally for even cooking.
Step 3: Cook the Rice
If you haven’t cooked your rice yet, now’s the time!
Rinse two cups of uncooked white or brown rice under cold water. Add it to a pot with four cups of water and a pinch of salt. Bring to a boil, then cover and simmer—about 18-20 minutes for white rice or 35-40 minutes for brown.
Once done, remove from heat and fluff with a fork to prevent clumping.
Step 4: Assemble Your Bowls
Now for the fun part—building your bowl!
Start with a base of fluffy rice. Add sliced grilled chicken on top, followed by the sautéed sweet corn. Sprinkle generously with fresh cilantro.
Arrange creamy avocado slices around the edges, then finish with a generous squeeze of lime juice. Want extra toppings? Try crumbled feta or jalapeños for an extra kick!
Serving Suggestions
Keep ingredients separate in the bowl for a customizable experience.
Serve with lime wedges for extra zing and crushed tortilla chips for added crunch!
Don’t forget about presentation. A visually appealing dish enhances the dining experience. Arrange the ingredients in your bowl thoughtfully; layer the rice, add the chicken, top with corn, and sprinkle fresh herbs on top.
Chef’s Tips
Switch up the protein! Try grilled shrimp or pulled pork for a new twist.
Add black or pinto beans for extra protein, fiber, and texture.
Experiment with sauces—creamy avocado dressing or spicy chipotle can take it up a notch.
For a lighter option, swap rice for cauliflower rice or quinoa.
Hosting a party? Serve it on a large platter for a fun, shareable meal!
FAQs
What is a Street Corn Chicken Rice Bowl?
A flavorful bowl with grilled corn, seasoned chicken, and rice, inspired by Mexican street food. Toppings like cheese, avocado, and lime add extra zest.
Can I make it vegetarian?
Yes! Swap chicken for black beans or grilled veggies like zucchini and bell peppers. Use vegetable stock for added flavor.
How do I store leftovers?
Store components separately in airtight containers to prevent sogginess. Refrigerate for up to three days and reheat before serving.
Can I customize my toppings?
Absolutely! Add avocado, pickled jalapeños, diced tomatoes, or tortilla strips to suit your taste.
Is it gluten-free?
Yes! Just check that any sauces or seasonings used are gluten-free.
What sides pair well?
Light salads, grilled veggies, or chips with salsa make great accompaniments!
