Description
Indulge in the delightful taste of Strawberry Cream Cheese Heart Danishes, a treat that effortlessly combines flaky pastry with a creamy strawberry filling. These charming heart-shaped pastries are perfect for any occasion, from Valentine’s Day to casual brunches. With their rich, sweet flavor and beautiful presentation, they are sure to impress your family and friends. This easy recipe requires simple ingredients and minimal baking skills, making it an ideal choice for both novice cooks and seasoned bakers. Serve them warm alongside coffee or tea for a delightful snack that will make any moment special.
Ingredients
Scale
- 1 package flaky puff pastry sheets
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
- ¼ cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend softened cream cheese, sugar, and vanilla extract until smooth.
- Wash and chop fresh strawberries; mix with a tablespoon of sugar if desired.
- Roll out puff pastry on a floured surface to about ¼ inch thick and cut into heart shapes.
- Place a dollop of cream cheese filling on each heart shape, top with chopped strawberries, and fold edges slightly.
- Brush the tops with an egg wash for shine.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg