Description
Strawberry Cheesecake Stuffed Cookies are a delightful fusion of soft, chewy cookies and creamy strawberry cheesecake filling. Each cookie hides a luscious center made with fresh strawberries and smooth cream cheese, delivering an irresistible combination of sweet and tangy flavors. Perfect for any occasion, these cookies are not only visually appealing but also incredibly easy to make, making them ideal for both novice bakers and seasoned chefs alike. Whether you’re hosting a gathering or enjoying a cozy night in, these treats will impress your guests and leave your taste buds dancing with joy.
Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking soda
- Salt
- Unsalted butter
- Large egg
- Cream cheese
- Powdered sugar
- Fresh strawberries
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy. Beat in the egg.
- Gradually add flour, baking soda, and salt; mix until just combined.
- In another bowl, mix softened cream cheese with powdered sugar until smooth; fold in chopped strawberries.
- Scoop about 1 tablespoon of dough, flatten it slightly, place 1 teaspoon of filling in the center, and wrap the dough around it.
- Bake for 12-15 minutes or until edges are lightly golden but centers remain soft.
- Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 152
- Sugar: 9g
- Sodium: 84mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg