Description
Strawberry Cheesecake Cookies bring together the luscious flavors of a classic cheesecake and the delightful texture of cookies in one irresistible treat. Each cookie is a soft, chewy masterpiece bursting with juicy strawberries and creamy cream cheese that creates a sweet-tart flavor you won’t be able to resist. Perfect for summer picnics, birthday celebrations, or simply as an afternoon indulgence with your favorite beverage, these cookies are easy to make and sure to impress friends and family alike. With straightforward ingredients and simple steps, bakers of any skill level can whip up this delicious recipe in no time. Treat yourself to the best of both worlds with these Strawberry Cheesecake Cookies!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy.
- Add the egg and cream cheese; mix until smooth.
- Gradually incorporate dry ingredients until just combined; fold in strawberries.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg