Description
Indulge in the whimsical delight of Vegan Blueberry Ghost Hand Pies, featuring a flaky golden crust filled with sweet and tangy blueberries. Perfect for Halloween gatherings or cozy afternoons, these hand pies are not only a treat for your taste buds but also a fun addition to any dessert table. Easy to make and visually appealing, they’ll leave everyone asking for more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup vegan butter, chilled
- ¼ cup granulated sugar
- 1 cup fresh blueberries
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
- 2 tbsp plant-based milk (for brushing)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour and sugar. Cut in chilled vegan butter until crumbly. Gradually add cold water until dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling: Mix blueberries, sugar, lemon juice, and cinnamon in another bowl; set aside to meld.
- Roll Out the Dough: On a floured surface, roll chilled dough to 1/8 inch thickness. Cut out circles using a round cutter.
- Assemble the Pies: Place a tablespoon of filling on half of each circle, fold over, and seal edges with a fork.
- Bake: Preheat oven to 375°F (190°C). Brush tops with plant-based milk and bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg