Description
Nutter Butter Ghost Cookies are the perfect blend of playful and delicious, making them a standout treat for Halloween gatherings or any festive occasion. These adorable peanut butter cookies, coated in creamy white chocolate and embellished with cute mini chocolate chip eyes, will enchant both kids and adults alike. Easy to make, these cookies are not just a feast for the eyes but also a delightful explosion of flavors that will have everyone coming back for more. Delight your guests with these spooky treats that embody the spirit of fun and sweetness in every bite!
Ingredients
Scale
- 1 package Nutter Butter cookies (about 32 cookies)
- 2 cups white chocolate chips
- 1/4 cup mini chocolate chips (for eyes)
- Cooking spray
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring until smooth.
- Dip each Nutter Butter cookie into the melted white chocolate, allowing excess to drip off before placing on the prepared baking sheet.
- While the chocolate is still wet, add two mini chocolate chips to each cookie as eyes.
- Chill in the refrigerator for about 30 minutes or until the chocolate hardens completely.
- Serve on a festive platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg