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Halloween Salami Mozzarella Eyeballs


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  • Author: Larissa W.
  • Total Time: 15 minutes
  • Yield: Makes approximately 8 servings (1 eyeball per serving) 1x

Description

Get ready to impress your guests with these spooky and scrumptious Halloween Salami Mozzarella Eyeballs! With gooey mozzarella centers encased in savory salami, these delightful treats are not just a feast for the eyes but also a hit at any Halloween gathering. Quick and easy to prepare, they will have everyone guessing what’s inside while adding a playful twist to your festive spread.


Ingredients

Scale
  • 8 oz thinly sliced salami
  • 8 oz fresh mozzarella balls (small)
  • 8 pimento-stuffed olives
  • 2 tbsp capers
  • Toothpicks (as needed)

Instructions

  1. Gather all ingredients on a clean surface.
  2. Wrap each mozzarella ball snugly with salami slices.
  3. Insert one pimento stuffed olive in the center of each wrapped mozzarella ball.
  4. Press capers gently into the salami to create 'veins.'
  5. Secure everything with toothpicks.
  6. Refrigerate for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 eyeball (30g)
  • Calories: 100
  • Sugar: 0g
  • Sodium: 370mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 15mg