Description
Get ready to enchant your guests with this Halloween Buffalo Dip, a creamy and spicy concoction that brings the festive spirit to any gathering. Made with tender shredded chicken, zesty buffalo sauce, and rich cream cheese, this dish is perfect for Halloween parties or cozy movie nights. Served warm with crispy tortilla chips, it promises an irresistible flavor experience that will have everyone coming back for more.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded chicken, buffalo sauce, and ranch dressing until smooth.
- Gently fold in the shredded cheddar cheese until well mixed.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and lightly browned on top.
- Remove from the oven and garnish with chopped green onions. Serve warm with tortilla chips or celery sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg