Description
Jalapeno corn nuggets are the ultimate snack for those who crave a mix of sweet and spicy flavors. These bite-sized delights feature a crispy exterior that encases a warm, flavorful center bursting with the taste of fresh corn and jalapenos. Perfect for game nights or potluck gatherings, they are sure to be the star of any appetizer spread. With just a few simple ingredients and easy preparation steps, you can create these irresistible treats that will leave your guests asking for more!
Ingredients
Scale
- 1 cup fresh corn kernels
- 2 medium jalapenos, finely chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp salt
- ½ tsp pepper
- Vegetable oil for frying
Instructions
- Preheat vegetable oil in a deep skillet over medium-high heat until shimmering.
- In a mixing bowl, combine corn, jalapenos, flour, baking powder, eggs, salt, and pepper; mix until a thick batter forms.
- Shape the mixture into small balls (1-2 inches in diameter).
- Fry nuggets in hot oil until golden brown (about 3-4 minutes per side). Drain on paper towels.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 3 nuggets (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg